Author: user

The phrase “rødgrød med fløde” translates to “red berry pudding with cream” in English and is a traditional Danish dessert. It’s made with various red berries and often served with cream or milk.

Dive into the simplicity and comfort of Swedish cuisine with this Ostkaka (Swedish Cheesecake) recipe.

This rustic and charming treat combines a deliciously crumbly oat and butter crust with a sweet and tangy rhubarb or berry jam filling, reflecting Iceland’s love for simple, hearty, and comforting flavors.