Nordic (Swedish) Avocado Toast with Smoked Salmon

Step 1:
Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.

Step 2:
Add the lemon juice, salt, and black pepper.

Step 3:
Mash the avocado with a fork until smooth, leaving some chunks for texture.

Step 4:
Toast the slices of rye or sourdough bread until they are golden brown and crispy.

Step 5:
If using, spread a layer of cream cheese on each slice of toasted bread.

Step 6:
Spread the mashed avocado evenly over the cream cheese (or directly on the toast if not using cream cheese).

Step 7:
Place slices of smoked salmon on top of the avocado.

Step 8:
Sprinkle the chopped fresh dill or chives over the smoked salmon.

Step 9:
Add a few capers on top for an extra burst of flavor, if desired.

Step 10:
Drizzle with a little olive oil if you like.

Step 11:
Serve immediately.