Experience the unique and comforting flavors of Swedish cuisine with this traditional Ostkaka, or Swedish Cheesecake. Unlike its creamier American cousin, the Swedish version is a delicate blend of almonds and rennet, resulting in a dessert that is both rich and airy, dense yet light. This cherished recipe, passed down through generations, captures the essence of Swedish hospitality in every slice.
Ingredients:
- Whole Milk: 32 ounces — the creamy base of our cheesecake.
- Rennet Tablets: 1/4 tablet — essential for coagulating the milk to the right texture.
- Eggs: 3 large — add richness and help bind the ingredients.
- Sugar: 4 ounces — provides a subtle sweetness.
- Almond Flour: 3 ounces — for a nutty depth that complements the mild flavors.
- Vanilla Extract: 1 teaspoon — enhances the overall aroma.
- Salt: A pinch — sharpens the flavors.
Health Points
What the hell are these Health Points?* = 10
HP for this dish may be at 10 if this is your first meal of the day.
Health PointsWhat the hell are these Health Points? are calculated individually for each meal and depend on what you’ve already eaten throughout the day, meaning the scores can vary and indicate how well this dish helps balance your nutrition.
Instructions:
- Warm the Milk: Gently heat the milk to about 100°F, ensuring it does not boil to preserve the delicate texture.
- Add Rennet: Dissolve the rennet in a small amount of water, then stir into the warm milk. Allow the mixture to sit undisturbed to form curds.
- Prepare for Baking: Preheat your oven to 350°F (175°C).
- Handle the Curds: Once the curds have set, break them gently to ensure a beautifully textured cheesecake.
- Combine Ingredients: In a separate bowl, whip the eggs with sugar, almond flour, vanilla, and a pinch of salt. Fold this mixture into the curds gently to maintain airiness.
- Bake: Transfer the mixture to a greased baking dish and bake until the top is golden brown.
- Cool and Serve: Allow the Ostkaka to cool slightly before serving. This dessert pairs wonderfully with whipped cream or a dollop of lingonberry jam.
Pro Tips:
- Texture is Key: The proper setting of the milk with rennet is crucial for the perfect consistency.
- Patience Pays Off: Let the Ostkaka cool slightly for clean slices.
- Balance the Flavors: The interplay of sweetness, almond, and cream creates a harmonious taste profile.
Why Choose This Recipe?
This Ostkaka is not just a dessert; it’s a slice of Swedish tradition. Perfect for Healthy Eating with EatBeat, it balances Nutritional Balance Recipes with delightful taste, making it a sophisticated addition to any meal. Ideal for anyone looking to introduce EatBeat Healthy Meals into their dining experience, it represents the simplicity and indulgence of Delicious Nordic Meals.
